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Summer Sample Menu
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Chef’s Soup of the Evening
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Market
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Bartlett Farm Tomato and Fresh Mozzarella Salad
Basil Pesto and Balsamic Emulsion
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$12.
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Coach Farm Goat Cheese and Grilled Portobello Mushroom Terrine
Summer Asparagus, Sweet Red Peppers and Roasted Garlic Vinaigrette
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$12
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Queequeg’s Tuna Tartare and Crab Salad Tower
Roasted Red Pepper Coulis and Avocado-Coriander Puree
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$14
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Ahab’s Fried Calamari
Autumn Apple Salsa and Lime-Jalapeno Aioli
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$12
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“ACK” Crab and Lobster Cake
Carrot Slaw and Cucumber Raita
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$15
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Bartlett Farm Tomato Risotto
Sweet Green Peas, Aged Goat Cheese and Parsley Coulis
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$13 |
$24
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Burgundy Style Braised Short Ribs
Sour Cream Mashed Potatoes and Red Onion Marmalade
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$17 |
$28
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Pan Seared Sea Scallops
Roasted Corn Polenta, Grilled Asparagus Red Pepper and Lobster Vinaigrette
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$18 |
$29
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Mushroom Ravioli
Broccoli Raab, Tomato Cream and Shaved Pecorino
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$25
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Oven Roasted Atlantic Halibut
Bartlett Farm Tomato Risotto, Applewood Bacon, Sweet Peas and Tomato Broth
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$29
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Maple Roasted Duck Breast
Red Beet Potato puree, Creamed Spinach and Raisin Sauce
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$27
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Traditional Indian Curried Chicken
Coconut Milk, Toasted Peanuts and Jasmine Rice
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$23
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Steak Frites
Winter Vegetable Confetti, Oyster Mushrooms and Sage Cream
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$28
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Sides $5. each or 3 for $12.
House Frites, Mashed Potatoes, Grilled Asparagus, Creamed Spinach
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