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2009 Sample Menu
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Soup of the Day
chef’s daily preparation
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MP
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Beet & Tangerine Salad
goat cheese, orange blossom honey, olive oil, pistachios
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11
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Ginger & Sage Turkey Meatballs
aged cheddar, arugula leaves, sage jus
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12
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Yellow Fin Tuna Tartare*
spicy tuna, grapefruit, cucumber, nori crackers
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13
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Fried Calamari & Pepper Salad
olive tapenade, fresh basil, fire roasted peppers
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11
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Queequeg’s Mussels
chef’s daily preparation
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MP
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Black Truffle Fettuccini
pecorino, herbs, light cream
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15 |
26
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Braised Beef Short Rib
roasted parsnip puree, finish braising jus
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13 |
24
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The Daily Catch
chef’s daily preparation
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MP
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Marinated Grilled Quail
fresh herbs, leek fondue, potato risotto
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27
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Rustic Lamb Pot Pie
braised lamb, parsnips, carrots, pearl onions, mushrooms, peas, pastry crust
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25
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The Queequeg’s NY Strip*
great hill blue cheese croquet, roasted garlic and cauliflower puree
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29
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Sides
sour cream mash potatoes, match stick garlic parmesan fries, salt baked fingerling potatoes, roasted cauliflower and garlic, roasted parsnips
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5
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Executive Chef – Neil Patrick Hudson
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