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Fall Sample Menu
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Scottish Smoked Salmon
Potato-Caper Salad, Dill Crème Fraiche and Poppy Seed Lavosh Crisp
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$12.
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Roasted Beet and Granny Smith Apple Salad
Coach Farm Fresh Goat Cheese Mousse, Candied Walnuts and Cider Vinaigrette
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$11
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Coriander Seared Tuna
Pineapple, Pickled Vegetable Salad and Wasabi Cream
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$13
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Ahab’s Fried Calamari
Autumn Apple Salsa and Lime-Jalapeno Aioli
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$12
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Mussels Portuguese
P.E.I. Mussels steamed with Chorizo, Garlic, Onion, Peppers, Tomatoes and Cilantro
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$12
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Wild Mushroom and Celery Root Risotto
Pecorino Romano Cheese and Mushroom Cream
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$12 |
$22
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Hunters Style Braised Short Ribs
Mashed Potatoes, Cranberry Chutney and Mushroom-Root Vegetable Ragout
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$15 |
$25
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Queequeg’s Jambalaya
Creole Style with Ham, Chicken, Andouille Sausage, Shrimp and Scallops
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$13 |
$23
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Pan Seared Sea Scallops
Wild Mushroom and Celery Root Risotto with Mushroom Cream
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$25
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Grilled Atlantic Salmon
Corned Beef Crushed Potatoes, Braised Red Cabbage and Horseradish Broth
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$26
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Maple Roasted Chicken Breast
Mashed Potatoes, Gingered Carrots, Cranberry Chutney and Maple Jus
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$23
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Traditional Indian Curried Chicken
Coconut Milk, Toasted Peanuts and Jasmine Rice
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$22
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Lobster Ravioli
Winter Vegetable Confetti, Oyster Mushrooms and Sage Cream
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$26
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Grilled Sirloin Steak
House Made Fries, Onion and Pepper “Marmalade”, Chipotle Butter and Bordelaise
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$29
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Sides $5. each or 3 for $12.
House Frites, Mashed Potatoes, Gingered Carrots, Braised Red Cabbage
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